Chinese Food

Cooking Steps

1. 

   Step1:Cut the beans into one finger and one long size. Clean them and drain the water. Heat the oil over high heat. The oil should be more because this step is to fry. Heat the oil and fry the beans for 1 minute. Be careful not to spill the oil on your bod

2. 

   Step2:When the beans are fried, take them up for use.

3. 

   Step3:The fried oil should be packed in a container. It can be used for cooking next time. Leave a little oil in the pot. Bean cur

4. 

   Step4:Then put in the hot sauce of dried flat meat. Stir evenl

5. 

   Step5:Pour two spoonfuls of soy sauce and a little chicken essenc

6. 

   Step6:Stir fry evenly to taste, and then the pot will come ou

7. 

   Step7:A fragrant bean is good.