Cooking Steps

1. 

   Step1:Remove the two sharp ends of lentils. Remove the surrounding stems and filaments. Cut into small segments.

2. 

   Step2:Remove the seeds and shred the green pepper. Cut the onion into sections. Prepare the chopped ginger and garlic granules

3. 

   Step3:Heat the oil. Stir fry the chives, ginger and garlic. Add the lentils and stir fry them. Stir until there is no bean smell. The color turns green. Set aside. Put the green peppers and stir fry them. When the green peppers turn green, mix them with the lentils. Do not fry the green peppers yellow. Put salt and chicken essence. Add a little water to boil them. In case the lentils are not cooked. Finally, collect the juice and start the pot.