Cooking Steps

1. 

   Step1:Shred pork. Marinate with cooking wine, soy sauce, starch and a little salt for 20 minutes.

2. 

   Step2:The two ends of lentils should be removed and the old tendons should be cut into silk. Shredded red pepper.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the shredded pork until it changes color and serve.

4. 

   Step4:Heat the oil in a hot pot. Stir the pepper and bring it out. Stir fried onion, ginger and garlic. Put in the string of lentils. Stir fry in medium heat. When the string of lentils becomes soft and emerald green, add in red pepper and shredded pork and stir evenly.

5. 

   Step5:Transfer in raw soy sauce, oil consumption, salt and stir fry evenly.

6. 

   Step6:Add garlic to the pot before you leave.