Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the garlic, the meat, the anise, the soy sauce, the cooking wine and the sugar. Then stir fry the lentils until half cooked.

2. 

   Step2:Pour in the boiling water. The water should be above the lentils.

3. 

   Step3:Use chopsticks or hands to shake the noodles first, then spread them on the lentils (otherwise, they will be one day and one day). Cover them and stew.

4. 

   Step4:When the soup is going to dry, open the lid. Shake the noodles with chopsticks first. But don't turn over. Then pour water around the edge of the pot. Don't leave noodles on the water.

5. 

   Step5:Then pour a little water on the noodles by hand. Cover the lid of the pot and stew well.