Light and delicious food
Step1:(cut pork loin in advance and marinate it for half an hour with soy sauce, oil, cooking wine and salt) drain the water from the lentils after blanching. Heat the oil in the pot, fry the pork loin until it changes color, fry the chopped green onion and ginger until fragrant. Fry the lentils, carrot and pepper until tasty. Turn off the heat and put the chopped garlic out of the pot. You can come to eat delicious dishes
Cooking tips:Remove the tendons on both sides of the lentils. Blanch the lentils and carrots together. If you don't blanch the lentils, there will be toxic substances to make them delicious.