Chinese Food
Fried meat with lentils
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I used to eat this dish when I was in primary school. I still remember the taste at that time. In a word, I miss it. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Cut the onion, ginger and garlic. Sliced pork. Sliced lentils. Also striped. I cooked lentils in boiling water for 2 minutes in advance and fished them out for water control. Of course, you can fry it directly for a whil
Step2:Heat up the oil and stir fry the shredded meat to change color. Stir fry the minced onion, ginger and garlic. Stir fry the lentils for about 10 minutes. Put a spoon of oil consumption, a spoon of soy sauce, a half spoon of monosodium glutamate. Finally put some salt. Taste it yourself. Lentils must be cooked.
Step3:Out of the pot ~ I blanched the lentils before cooking, so they are half cooked when fried. The taste is a little soft after cooking.
Cooking tips:Lentils must be cooked or they will be easily poisoned and diarrhea. If the lentils were not blanched before, it would be easy to cook them over medium heat for a while. The taste will be better. There are skills in making delicious dishes.
