Braised noodles with lentils

lentils:moderate amount fresh noodles:moderate amount minced pork:moderate amount oil, crude oil, salt:moderate amount garlic:half clear water:half bowl https://cp1.douguo.com/upload/caiku/e/1/a/yuan_e18273b015a4cdad0d52012c9f59489a.jpeg

Braised noodles with lentils

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Braised noodles with lentils

It's easier to operate. Remember that the water can't pass the noodles. Otherwise, it will get sticky.

Cooking Steps

  1. Step1:1. Spare string of lentil

  2. Step2:2. Heat the oil in the pot. Stir the minced meat until it changes color. Put in the string of lentils and slices of garlic, and then pour in the soy sauce. Stir evenly

  3. Step3:3. Turn down the heat. Spread the prepared raw noodles on the lentils. Pour half a bowl of water along the edge of the pot. Never pass the lentils but not the noodles. Cover the pot and simmer on low heat.

  4. Step4:4. Dry the water and open the lid of the pot. Mix the noodles and lentils well. Add some soy sauce and salt. Put a little garlic into the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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