Chinese Food
Making braised noodles with lentils
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Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
Cooking ingredients
Cooking Steps
Step1:Stir fry shredded pork with scallion, ginger and garlic in hot oi
Step2:Stir fry, stir fry and put in a spoonful of cooking win
Step3:Put in the washed lentils and bean sprout
Step4:Add old, raw and salt. Stir evenl
Step5:Pour in fresh water. Cover and simmer for 10 minute
Step6:In ten minutes, put out a small bowl of soup for us
Step7:Here's the point. First steam the dry cut noodles in a steamer for ten minutes. Put them in a basin. If the dishes are not ready at this time, you need to mix some sesame oil to prevent them from sticking together
Step8:When there is a small amount of soup for the dish, pour it into the basin with noodle
Step9:Start mixing. If it's not enough, pour in the reserved soup as appropriate. Continue mixing
Step10:Stir well, then put it into the steamer. Steam for ten minutes
Step11:This kind of noodles is not sticky or greasy. It tastes dry. Pour some vinegar and garlic juice or old Ganma. Don't mention it's fragrant
Cooking tips:Try to choose a round and thin steamer with drawer cloth on it, so as not to make dishes with too much water vapor.
