Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
Step1:Stir fry shredded pork with scallion, ginger and garlic in hot oi
Step2:Stir fry, stir fry and put in a spoonful of cooking win
Step3:Put in the washed lentils and bean sprout
Step4:Add old, raw and salt. Stir evenl
Step5:Pour in fresh water. Cover and simmer for 10 minute
Step6:In ten minutes, put out a small bowl of soup for us
Step7:Here's the point. First steam the dry cut noodles in a steamer for ten minutes. Put them in a basin. If the dishes are not ready at this time, you need to mix some sesame oil to prevent them from sticking together
Step8:When there is a small amount of soup for the dish, pour it into the basin with noodle
Step9:Start mixing. If it's not enough, pour in the reserved soup as appropriate. Continue mixing
Step10:Stir well, then put it into the steamer. Steam for ten minutes
Step11:This kind of noodles is not sticky or greasy. It tastes dry. Pour some vinegar and garlic juice or old Ganma. Don't mention it's fragrant
Cooking tips:Try to choose a round and thin steamer with drawer cloth on it, so as not to make dishes with too much water vapor.