Chinese Food
Braised noodles with lentil
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Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Cooking ingredients
Cooking Steps
Step1:Remove the old stem from the lentil. Wash.
Step2:Cut the streaky pork into strips with small fingers.
Step3:Flour dough for 10 minutes. (forgot to take photos) you can also buy noodles to make. The purchased noodles are hard and taste bad.
Step4:Sit on the fire. Heat up the salad oil. Stir fry the pork.
Step5:Stir fry and change color. Add onion, ginger and 1 petal pepper and 5 grains.
Step6:After the oil is thoroughly stirred, add soy sauce and stir it into red.
Step7:Add salt and pepper.
Step8:Add boiling water after fragrance. Simmer for 10 minutes.
Step9:Put in the lentils. The soup will not pass the lentils. Do not turn at this time.
Step10:Roll the dough and cut the noodles.
Step11:The lentils are almost stewed. About two-thirds of the soup. Add chicken powder.
Step12:Shake up the noodles and put them in the pot. Cover and simmer for 5 minutes. Stir up the noodles with chopsticks. Simmer for another 5 minutes.
Step13:When there is not much soup in the pot, use the spatula to scoop up the lentil noodles and stir them. Shake them with chopsticks.
Step14:Loading.
Step15:It's served with salted duck eggs and homemade kimchi. The kimchi is greasy. No one can wait.
Cooking tips:1. Buy noodles outside. When the noodles are braised, leave more soup in the pot. Otherwise, the noodles stir and suck the soup. It's too dry and tastes bad. Put more lentils. They are delicious. A friend who likes meat. Streaky pork is a little more fragrant. If the oil is too small, it doesn't smell good. There are skills in making delicious dishes.
