Cooking Steps

1. 

   Step1:Mix the meat slices with cooking wine, starch and soy sauce for 510 minutes; wash and remove the stems of the kidney beans, break them into 3 cm segments, blanch for 3 minutes, and take them up; add some onion, ginger and garlic, and prepare another portion of garlic powder (at least 2 cloves of garlic).

2. 

   Step2:Heat the oil until it's five minutes hot. Stir fry the meat slices; stir fry the onion, ginger and garlic slightly. Stir in the green beans and stir fry them. Add the old soy sauce and raw soy sauce in the proportion of 1-3 (1 tsp old soy sauce + 3 tsp raw soy sauce is recommended for 1 person). Pour in boiling water. It's better to boil the fresh beans over high heat.

3. 

   Step3:Shake up the dough sticks and spread them evenly on the beans and meat. Pay attention not to spread too much. Touch the edge of the wok. It's easy to harden. Also try not to soak it in the soup below. Otherwise, it will easily become paste. Cover the pot and simmer for 810 minutes. Turn the noodles over every 23 minutes to make them taste good and even.

4. 

   Step4:After 810 minutes, remove the lid and stir fry slightly. Stir the meat, vegetables, noodles and sauces and color them evenly. Sprinkle with chopped garlic. Serve in a bowl.

5. 

   Step5:In order to maintain the original ecological fragrance of the raw garlic, you can also sprinkle the garlic after the noodle bowl. What this dish wants is a deep soy sauce + delicious soy sauce + fresh garlic fragrance. This recipe is for one person. Families with large population can increase in proportion. It's ready to eat now.