Cooking Steps

1. 

   Step1:Clean and break the lentils into sections. Wash the ginger, meat, onion, parsley and carrot. Peel and wash the garlic.

2. 

   Step2:Mix the noodles with oil. Cut the meat and put the ginger, soy sauce, thirteen spices, pepper, cooking wine and oil in it for a while. Wipe the carrot (I wiped it with a eraser). Cut the parsley and shallot. Flatten the garlic with a knife.

3. 

   Step3:Heat up the frying pan and put the oil in the bottom. Heat up the pepper, seasoning, ginger and garlic. Stir in the shredded meat and change the color.

4. 

   Step4:Put in the parsley and stir fry the shallots.

5. 

   Step5:Put in the lentils and add some salt and stir fry for a while.

6. 

   Step6:Put in the carrot shreds. Stir fry the lentils to make them change color.

7. 

   Step7:Add boiling water to the lentils. Cover and simmer for a while.

8. 

   Step8:Take half a bowl of water and set aside. Put noodles on the dish. Leave a hole in the middle. Steam five kinds with chopsticks. Pour the soup into the noodles and steam for a while.

9. 

   Step9:Put in a little chicken essence. Mix the noodles and vegetables. Collect the juice over high heat.

10. 

    Step10:Finished product.