Cooking Steps

1. 

   Step1:I can't wait to take a bite when I see green vegetables in summer. Soak the fungus first. Wash the lentils. Remove the silk from both ends. Cut the diagonal knife into diamonds. It's easy to ripen and taste.

2. 

   Step2:Blanch the lentils in hot water for a while, because it is likely that the lentils are not cooked completely just by stir frying. Cut scallion foam and ginger. Wash the fungus and tear it into small pieces.

3. 

   Step3:Drain the water after blanching. Heat the oil in the pot. Heat it six minutes. Stir in the onion and ginger to make it fragrant. Stir in the lentils. Stir in a little soy sauce until the lentils become soft and discolored. Add in the fungus. Stir for a while. Before leaving the pot, add some salt. Meimeida green vegetables will be out of the pot.