Chinese Food
Braised noodles with lentils
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Stewed flat bean noodles and cowpea noodles are all the food in one foods that often appear on our dining table in summer. Summer lentils. Especially green. Taste soft and rotten. And cowpea is rich in protein and B vitamins. B vitamins can help the body regulate mood. Let the hot and fidgety running light ~ with a clove of garlic and a spoonful of rice vinegar. Appetizer. Tired after a day's work, the body will really disappear because of this plate of stewed noodles with lentils. A plate of salad and a cup of mung bean soup. The taste from mom is so rich. Nutrition is simple. No matter how far you go, the scene you miss most is still sitting in the living room. Mom is busy in the kitchen for the one who just came home. The sun came in through the kitchen window. Looking at mom's busy back. How I wish time would stop. Maybe. This is happiness.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces. Cut the garlic into small pieces. Break the beans into 5cm section
Step2:Heat the wok. Stir in the pork until the meat changes color. Add the chopped green onion and ginger. Add the bean section
Step3:Stir fry the beans until the color changes and add the soy sauce, sugar and salt to tast
Step4:Spread the noodles on the beans. Add water (the water should be no more than the beans. It just touches the noodles). Turn to medium heat and simmer for 10 minutes
Step5:When the water is almost completely consumed, add the garlic powder and stir fry with chopsticks evenly to eat
Cooking tips:There are skills in making delicious dishes.
