Chinese Food
Marinated lentils
(712842 views)In the winter, most of the dishes we eat are greasy. At this time, the pickled pickles are very good. These are all raw materials learned from my mother. They can also be used for growing beans, peppers, green beans, etc. If you pickle chili, you need to buy older ones. The finished products are good. Later, I will release a recipe on how to make pickled dishes into delicious dishes
Cooking ingredients
Cooking Steps
Step1:Put the lentils into the bottle. Do not wash them. Wash them again when eating. Fill them up. Then put 2 tablespoons salt into the bottle and pour into the tap wate
Step2:The water should not be too full, and it will expand later. Just go to the yellow circle a little below. The production process should be completely oil-free and remember.
Step3:This kind of bottle. Two bottles can hold about a Jin. After finishing it, put it in the shade for about 15 days. It can be opened and eaten. It can be put for one year, and mother can put it for many years. I used to play soy sauce. In these two days, I have made two stickers. My parents support me more...
Cooking tips:Salt can be put a little more. If it's light, it will destroy things. If it's salty, there's still a way to remedy the mobile phone recipe. I'm really tired. When I buy lentils, I need to pick them up. If it's rotten and has wormhole, I don't want it too old. If I don't like spicy, I don't want to put it. When I plug lentils, I try not to break them. There are skills in making delicious dishes.
