Braised noodles with lentils

streaky meat:300g lentils:3 Jin facet (thin):1.5 kg garlic:a little garlic https://cp1.douguo.com/upload/caiku/9/c/c/yuan_9c065acb6795bb4edb95bacc65d7829c.jpg

Braised noodles with lentils

(95031 views)
Braised noodles with lentils

I always like eating. My mother makes better. I'm stealing my teacher.

Cooking Steps

  1. Step1:Stir fry the lentils first. It's cooked in hal

  2. Step2:Then add water. Finish the lentils. Mix the seasoning. Put enough salt

  3. Step3:When the soup is opened, a bowl of soup will be produce

  4. Step4:You can turn down the fire at this time. Then you can start to scratch noodles with oil. You need to buy thin noodles

  5. Step5:Spread the noodles on the bean

  6. Step6:The key is to remember to make a space in the middle. Breathe

  7. Step7:Cover the pot. Stew over medium heat until there is no soup

  8. Step8:Then open the lid. Turn the noodles over. Then sprinkle the soup on the noodles evenly. Close the lid and continue to stew. When there is no soup, turn off the fire. Sprinkle the garlic. Start to stir

  9. Step9:The finished product is out of the pot. It's delicious. It can be served with vinegar. It's also delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

You may also like

Reviews


Add Review