Slightly improved. Meat. Because I don't like fat meat, I put less pork and more lean meat. My husband likes cakes, half of which is noodles and half of which is optional. This dish is mainly braised in brown sauce.
Step1:The side dishes are washed, cut and prepare
Step2:Noodles bought lazily are not as delicious as hand dried noodles
Step3:Cut the homemade cake 2 cm wid
Step4:Sliced pork with streaky pork and tenderloin. If you have kung fu, you can have all the small pieces. The taste of braised por
Step5:Put oil in the pot. Put 2 sugar in it. Melt the sugar and put the meat in it. Put onion, ginger, garlic and red pepper in it. Put one spoon of soy sauce and fry each. Can also not put sugar. Then put oil in the pot. First put onion, ginger, garlic, red pepper. Put meat. Two tablespoons of soy sauce and two tablespoons of fried soy sauce are OK.
Step6:When the meat is almost ready, put the side dishes in the pan and fry for a few minutes.
Step7:Add 3 or 4 cm of soup, add some salt, and make a big meal.
Step8:After a few minutes of stewing, put the noodles and cakes in the pot. Use a spoon to pour the soup on the noodles from the edge.
Step9:Cover the pot and cook the dry soup. Don't go away. It's less than 10 minutes. Use a shovel to see if the dry soup is ready. When the dry soup is ready, start the pot. As shown in the figure.
Step10:I left the cake alon
Step11:Just stir the noodles and vegetables with chopsticks
Cooking tips:There are skills in making delicious dishes.