Chinese Food
Stewed noodles with lentils, Beijing style
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My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relatives and friends who have eaten braised noodles at my house are full of praise. Don't take the restaurant's Stewed noodles and this family style pen. If you compare them, I really want to tell you. Don't insult mom's taste.
Cooking ingredients
Cooking Steps
Step1:Desilate, break, clean and drain lentils for use.
Step2:Cut the noodles into two parts with a knife in the middle. Otherwise, the noodles are too long. It's not delicious. Shake the noodles and put them on the chopping board for standby.
Step3:Look. The length of noodles is about like this.
Step4:Cut the pork into strips. I use the rear hip tip. A little fat will taste good. Don't be too thin. A kind of
Step5:Hot pot. Add the base oil and ginger slices. The wok of my home stewed noodles is bigger. Put more oil in the bottom. It's been a fire from now on.
Step6:Stir fry the pork. Put in the scallion as well. When you stir fry the meat, you can put some cooking wine. Remove the fishy smell of the meat.
Step7:After the meat is cooked, put in the lentils and continue to stir fr
Step8:Stir fry the lentils. Put in the soy sauce. Stir well.
Step9:Look, that's all it takes to stir fry.
Step10:Well, now we need to add water. Today, the noodles are much stewed. I need to put more water. It's ok if the water is level with the lentils. Cover the pot. Wait for the pot to boil.
Step11:The pot is on. We can have the next one
Step12:Just spread the noodles on the lentils. Cover the pot. Let's wait five minutes. Now we don't need to turn the fir
Step13:It's five minutes. Let's turn the noodles over. Turn the white noodles just above to the bottom. oh Special reminder. We only turn the noodles on the surface. Don't move the lentils. All right. Now let's set the fir
Step14:Don't open the lid, but we need to know when there is no soup. Can't paste the pot, right? So I'll teach you a little technical work later.
Step15:After about 15 minutes, let's listen to the sound in the pot. If there's the sound of water boiling pot, we'll wait. But don't go far. It's almost done. Be patient and wait a moment. Until we heard the crackling sound in the pot. It means there's no water. There's only the sound of oil bursting in the pot. OK. Turn off the fire. It's cooked.
Step16:After the cease-fire, we add garlic, chicken powder and salt to taste. Then we take chopsticks and shovels to make a bow. We quickly stir them. Mix the noodles and lentils.
Step17:Ha ha ha. Look. Isn't it beautiful? I didn't lie.
Step18:This is a recent photo. Is it oil? Have a big appetite. If you like sour food, you can add some vinegar to it. Mor
Cooking tips:There are skills in making delicious dishes.
