Home croissant

lentils:one scallion, ginger, garlic, dried pepper:moderate amount veteran:moderate amount cooking wine:moderate amount salt, thirteen spices, chicken essence:moderate amount streaky meat:one crystal sugar:23 flour:bowl https://cp1.douguo.com/upload/caiku/4/f/8/yuan_4f7cc2a3e675b130422062adeb8510e8.jpg

Home croissant

(104656 views)
Home croissant

It's simple and delicious. The cake combines the taste of vegetable soup It tastes delicious

Cooking Steps

  1. Step1:Break the lentils into pieces and wash the

  2. Step2:Cut up the scallion, ginger and garlic. Set asid

  3. Step3:Cut streaky pork into small pieces. Set asid

  4. Step4:Mix flour into doug

  5. Step5:Roll thin and slic

  6. Step6:Heat the oil in a hot pot. Stir fry the streaky pork. Put in the onion, ginger, garlic, dried pepper. Stir evenly. Pour in the cooking wine Put lentil

  7. Step7:Stir fry well. Add two lollipop

  8. Step8:Pour in the old soy sauce, add some salt, thirteen spices, chicken essence Add water to the dish. Put in the cut doug

  9. Step9:Cover and simmer for two or three minutes. The stew time is shorter when the cake is thin. The stew time is longer when the cake is thick

  10. Step10:When it's done, it's done

Cooking tips:Family practice. Simple, affordable and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home croissant

Chinese food recipes

Home croissant recipes

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