Chinese Food
Stir fried lentils with spicy vegetables
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I don't feel like eating lentils for some years. Because the other two ends of my family don't like them, I don't buy them. These two days, I suddenly miss the taste of lentils. I remember when I was a child, in my grandfather's vegetable garden, I had a big harvest every summer. There were loofah and lentils that I could never eat. In my childhood memory, it seemed that every family was growing loofah and lentils. At that time, I was really not picky about eating. I didn't think it was not bad to eat. Up to now, it is still so beautiful and fragrant in my memory. Let me have a aftertaste.
Cooking ingredients
Cooking Steps
Step1:Lentils. Tear off the silk along both ends. Wash. Set aside.
Step2:The inclined knife is cut into even strips.
Step3:Stir fry the onion, ginger and garlic. Put in the chili. Stir fry for a while.
Step4:Put in the cut lentils. Add salt, stir fry. Add a little sugar. It can be fresh.
Step5:Finished product. As shown in the figure. Open to eat.
Cooking tips:Lentils must have chili to taste good. There are skills in making delicious dishes.
