Chinese Food
Braised noodles with lentils
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Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes in an instant. That's how it tastes.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Heat the oil in the pan. Put in half of the scallion and garli
Step3:Stir fry the fillet
Step4:Stir fry the meat slices and mix in the raw soy sauce, old soy sauce, sugar and salt
Step5:Then stir fry the beans
Step6:Pour water into the beans. Cover and heat. Spread the noodles evenly over the beans
Step7:Cover the pot and simmer on low heat for five minutes
Step8:Open the lid of the pot. Turn the noodles with chopsticks to make them taste even. Cover the lid of the pot and simmer for two minutes until the soup is almost dry
Step9:Sprinkle with minced garlic, shredded pepper and scallion. Pour in pepper oil
Step10:Mix well and put into a plate.
Cooking tips:1. There is no pepper oil. It can be replaced by rattan pepper oil or sesame oil. 2. The stems on both sides of the string beans should be picked clean, so as not to affect the taste. There are skills in making delicious dishes.
