Chinese Food
Stewed potato with ribs and lentils
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and add in the green onion, ginger, fragrant leaves and pepper. Stir fry until the spareribs are burnt yellow. Cook in a little cooking win
Step2:Add hot wate
Step3:Add color to old soy sauce. Season with raw soy sauce. Turn to small fire and simmer for an hour after boiling
Step4:Ready for us
Step5:(stewed pork with bean curd) add a little oil into the pot. Fry the pork slices until they are brow
Step6:Put the fried pork in reserv
Step7:Stir up the onion, pepper and garlic with the oil that just fried the streaky pork
Step8:Add lentils, stir fry and change colo
Step9:Move the lentils to one side of the po
Step10:Slide pork and spareribs into the bottom of the pot. Cover with lentil
Step11:Put the potatoes on the lentils A kind of Don't sti
Step12:Add water to the lentils. Season with soy sauc
Step13:Cover and brais
Step14:You can use chopsticks to insert the potatoes thoroughly. Pour in the garlic and stir evenly
Step15:Out of the po
Cooking tips:It's good to choose one of the ribs and the streaky pork. I don't usually add the ribs. It's just the streaky pork. I only use the raw sauce for seasoning. A kind of Do not stir the potatoes after adding them, or they will break up. A kind of Don't use too much water. If you find that the potatoes are ripe, but there is still a lot of soup, stir them. Collect the juice over high fire. The potatoes will also suck some of the soup. A kind of When seasoning, only add raw soy sauce. Do not add old soy sauce. Otherwise, it will be sweet. A kind of The fried meat is better. There are skills in making delicious dishes.
