Cooking Steps

1. 

   Step1:Oil 50% hot. Stir fried pan with chopped green onion and ginger. Add meat filling. Add soy sauce. Change color slightl

2. 

   Step2:Add lentils. Stir fry the color. Add garlic. Stir fry the flavor. Add soy sauce (soy sauce). Continue to fry until the lentils soften.

3. 

   Step3:Add water. I just haven't had lentils. Let's play the old style. Turn down the fire. Cover the trouble. Keep it stuffy for 10 minutes.

4. 

   Step4:Take out all the lentils and about two-thirds of the soup. Put a small amount of noodles in the soup at the bottom of the pot. Then put some lentils on the noodles.

5. 

   Step5:Every level. Don't put too much. One layer. One layer lentils. All set. Pour in the soup. Spread evenly.

6. 

   Step6:Cover the pot. It's too hot. After a while, open the lid of the pot. Use chopsticks to open the noodles. See if there is any soup. Almost no soup to prepare the pot.

7. 

   Step7:Mix the noodles, lentils and beans in the pot, and you can eat them. Don't forget two cloves of garlic.