Chinese Food
Stewed rice with lentils
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I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice. The effect is also very good. The bottom of the pot is really more delicious because of the taste of seasoning. Great love..
Cooking ingredients
Cooking Steps
Step1:Prepare 200g rice, 500g lentils, scallion and ginger, and a piece of pork.
Step2:Wash rice twice and pour into rice cooke
Step3:Add 300ml clear wate
Step4:Cover and plug in the power supply. Select the stove to cook rice, standard rice and long grain rice and press the start button. The rice cooker starts to work.
Step5:Wash the lentils and cut them into small pieces. Shred the pork. Chop the onion and ginger.
Step6:Heat the wok and add corn oil. Add pork shreds and stir fry after the oil is hot.
Step7:Add onion and ginger to the pork shreds after discoloration.
Step8:Then add the chopped lentils and stir fry the
Step9:Add 5g salt when the lentils are discolore
Step10:Add 15ml old soy sauce, stir fry and dish out evenl
Step11:When the rice cooker is fully boiling, open the lid, pour in the fried lentils, smooth them, and close the lid.
Step12:Chop some garlic for later use.
Step13:Wait until the electric cooker stops and the sound starts, then simmer for ten minutes and turn off the power. Open the lid and pour in the garlic.
Step14:Turn the rice, lentils and minced garlic with your own rice shovel and eat them.
Cooking tips:When adding salt, consider rice. So it's more than usual to stir fry. There are skills in making delicious dishes.
