Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients and seasonings. Ginger, garlic, dried pepper, scalpe

2. 

   Step2:Pour the oil, heat the ginger, garlic and pepper into the pot. Stir fry the lentils after it's almost fragrant

3. 

   Step3:When it's heated and discolored, stir fry it evenly with a spoon of sal

4. 

   Step4:Add vinegar, stir fry and soy sauc

5. 

   Step5:Stir fry all seasonings evenly, then add half a bowl of water to cover the pot and it will be stuffy

6. 

   Step6:Add chicken essence after the soup is drie

7. 

   Step7:Stir fry to make a pot ~