Chinese Food
[necessary for dining table] braised noodles with beans (lentils) in private room
(163166 views)![[necessary for dining table] braised noodles with beans (lentils) in private room](https://cp1.douguo.com/upload/caiku/7/c/6/yuan_7c805a32a6eceb665458d64a0b112116.jpeg)
The parents who cook at home basically have this feeling. What are you eating today? It's almost time to stir fry the vegetables back and forth. I'm worried when I get to the rice. Today, I'd like to share with you a big meow's private braised noodles with bean curd. There are vegetables, meat and carbon water. They're nutritious and delicious. They're necessary at home
Cooking ingredients
Cooking Steps
Step1:Let's start with a family portrai
Step2:DouWang chooses to wash and break it into section
Step3:Cut pork slices after washin
Step4:Cut some scallion and garlic for us
Step5:Pull up the noodles. Don't be too long. It's not convenient to eat. Put in 3 teaspoons of cooking oil. Mix well with chopsticks and set asid
Step6:No oil in the hot pot. Stir fry the pork in small hea
Step7:Stir fry for about 2 minutes and you can see that the meat is discolored and exudes some oil
Step8:Stir fry for about 3 minutes until the edge of the meat is slightly brown, then add in the onion and stir wel
Step9:Then add a spoonful of oyster sauce, a little salt, a little soy sauce and coloring
Step10:Stir evenly and turn to medium heat. Stir again for about 1 minute. At this time, you can see that the oil in the streaky pork has basically been stir fried
Step11:Pull the meat aside. Put in the bean king. Turn the fire and start to stir fry
Step12:Add salt and stir fry until the bean king is discolored and seasone
Step13:Stir fry for another minute or so, and then pour boiling water along the edge of the pot. Keep the water volume a little lower and level with the beans
Step14:Put the noodles on it as evenly as possible. Cover the pan. Medium heat for 10 minute
Step15:Prepare a bowl of sauce at this time. Take 3 tbsp of raw sauce, 1 tbsp of vinegar, 1 tbsp of oyster sauce, 1 / 2 tbsp of old sauce and 1 / 3 tbsp of sugar. Put less salt in the mouth weight. Pour in boiling water and mix well. Measure nearly a small bowl
Step16:After 10 minutes, open the lid of the pot. Sprinkle the sauce on the noodles in a circle. Gently stir up the noodles and mix well. Let the noodles all color. Cover the lid of the pot. Keep simmering for 5 minutes
Step17:Open the lid of the pot in 5 minutes. You can see that the bottom soup has been dried. Sprinkle with garlic. Stir quickly and evenly, then turn off the fire
Step18:Out of the pot, the burnt flavor of the pork and the fresh and tender beans are matched with the smooth noodles. There's no need to stir fry. I've eaten a small bowl. There's big Wang and all round. It's absolutely necessary at home. Let's move quickl
Cooking tips:1. Because there is a lot of oil in streaky pork, do not put oil in the stir fry. Don't try to save time. Be sure to stir up all the fat with a small fire. It's not greasy. 2. The bean King (snake bean) tastes tender and doesn't rot. it's not recommended to replace it with other beans. 3. Vinegar must be put on. It's very greasy. It's easy to volatilize, so don't worry about the sour taste in the pot. 4. Don't steam the noodles in advance. It will lump. Stir in a little cooking oil. 5. The fire power of each family is slightly different. Pay attention to the observation after the sauce is sprinkled. If there is no soup in the pot, you can cook delicious dishes with skill.
