Chinese Food
Mom's Stewed noodles with lentils
(79776 views)
It's the coldest day since winter. Although there is sun, the wind blows very strangely. The ceiling light in the kitchen is broken. I can't get the light tube down. I have to ask the property manager to come here. They can get it down with a light move. I think if he had been diligent and quickly installed these lights, he wouldn't be able to do anything now. It's still windy outside. I feel guilty when I'm in a warm room. There's no food and no eggs left at home. I'd better go to the supermarket and buy some. I'll go out as a ball wrapped up. My text message is timely to remind me to put on my hat when I go out. It's better for him. If I want to go out, the text message must follow. Hee hee hee. The eggs are stable these weeks Fixed at about 3.9. Bought more than three jin. Insist on eating one every day. Calcium and zinc. In fact, I bought back a lot of vegetables. Lentils look very fresh and I bought more than a Jin. I want to eat meat and stew lentils every day on my way back
Cooking ingredients
Cooking Steps
Step1:Heat the oil and put in the streaky pork. Stir fry until discolore
Step2:Stir in lentils, stir well, then add soy sauc
Step3:Salt i
Step4:Stir fry evenly and put in clear water. Do not pass the lentils
Step5:Boil the water and stew for 3 minutes, then pour the soup into a bowl for standby. Keep the bottom soup in the pot
Step6:Spread the cut evenly on the lentils. Spread it as you go to see if there is any hot air coming out of the noodles. This way, you can stew it more thoroughly. Then cover it. It's the critical moment. How to judge whether the soup is going to run out? That's listening quietly. If you hear the piercing sound, it's the soup is almost gone (only a little sound of water rubbing the pot
Step7:Pour a tablespoon of soup around the edge of the pot. Cover and simmer. Repeat several times until the water is used up
Step8:Pour the garlic into the pot. Turn off the fire. Mix the noodles and vegetables with chopsticks, and then you can eat them
Cooking tips:The tips for stewed noodles are as follows: 1. The lentils should be tender, with high water content. It's not easy to be stewed when stewed in the bottom of the pot. It's like drinking rice full of water to make stewed rice. It's not easy to paste. 2. When buying noodles, I asked the young man who sold noodles which kind of noodles is suitable for stewed noodles. Machine pressed cut noodles because they are pressed by machine. They are hard and have little water. So they are easy to stew and will not be sticky. They taste better and are not easy to paste. 3. It is the key to judge the amount of soup that can be prepared to ensure that the noodles will not paste the pot. The sound of stabbing is the sound of contacting the pot when there is little water. As long as you hear this sound, it means that the water is running out and you need to add water. 4. If you want to eat hard noodles, turn off the fire and mix them when the water is running out. If you want to eat soft noodles, start mixing when there is soup left in the pot. 5. In order to make garlic play a role in sterilization, 15 points in advance
