When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Step1:The lentils should be washed and controlled by wate
Step2:Split the two layers of lentils from one side. Don't open the other side
Step3:Use raw soy sauce, old soy sauce, oil consumption, chopped green onion, chopped ginger and salt to mix well
Step4:Fill the stuffing. Put the meat stuffing into the lentils. Then wrap the batter. The batter is flour, add five spice powder, egg and water to mix until it is paste.
Step5:Wrap the lentils with meat stuffing and paste them in the oil pan until they are golden and fished ou
Step6:Make a puzzl
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.