Cooking Steps

1. 

   Step1:This is lentil (planted by many people in Guangdong and Guangxi. It belongs to Leguminosae. There are beans in the bean folder

2. 

   Step2:The lentils are washed and soaked in light salt water for 20 minutes, then the lentils are removed from the bean holder. The bean holder is cut into oblique knife shape, which is easy to taste (in order to take photos, I cut the bean holder. In the past, the bean holder was picked into two halves by hand, which is more delicious

3. 

   Step3:Prepare the dried chilli and garlic slices wel

4. 

   Step4:Heat the oil in a pot and scoop up the dried peppers over the oi

5. 

   Step5:Heat the oil in the pot and stir fry the garlic cloves. Heat the pot and stir fry the lentils in the pot. Stir while using warm water and drop water into the lentils. Stir continuously. When the lentils are stir fried to turn the color, add half a bowl of warm water and cover the pot tightly and simmer for 2-3 minutes.

6. 

   Step6:When the lentils are stewed to the quick dry juice, stir fry the dried peppers. Add a little salt, a little light soy sauce, a little white sugar (chicken essence is OK, I don't like it) and mix them evenly. Finally, before leaving the pot, add a little peanut oil and mix well and turn off the heat.

7. 

   Step7:Lentils out of the pot and on the plat

8. 

   Step8:It's good for your health to eat seasonal beans in summer.

9. 

   Step9:Lentils have dry chili stew, which is more clear, sweet and spicy. It's delicious. Next meal.