Chinese Food
Braised noodles with lentils
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Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put the steamed noodles into the pan and stir them together. When the water is evaporated, dish them up and serve.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, streaky pork, lentils, scallion, ginger and garlic, noodle
Step2:Flatten garlic, slice ginger, shred scallion and dice streaky por
Step3:After the lentils are washed, tear off the fibers on both sides and cut them into pieces. Marinate the streaky pork, then add the soy sauce, soy sauce and cooking wine. Marinate for 15 minutes
Step4:When the oil is 40-50% hot, put in the pan with scallion and ginger slices. Put in the pork slices with five flowers and stir quickl
Step5:Stir fry with onion, ginger and garli
Step6:When the streaky pork is discolored, add a little oil. Stir fry the lentils continuousl
Step7:About two minutes. Let's see if the lentils are a little soft. Stir the soy sauce, cooking wine and a little old soy sauce evenly
Step8:Add a little warm water, salt and water, which are higher than beans and meat. Stew for five minutes under the cover of a small pot
Step9:Open the lid. Half a bowl out of the sou
Step10:Spread the noodles on the lentils. Cover the pot and simmer for 1015 minutes. You can see that the soup can infiltrate the noodles
Step11:Every two minutes, pour some soup from the small bowl into the po
Step12:Open the lid of the pot. Most of the surface has changed color. Finally, sprinkle the previous soup on it. Mix the noodles and ingredients well. Before leaving the pot, put in the garlic marinated with oil and salt. Mix well and put out.
Cooking tips:1. Tomato can be added to beans according to personal preference. The taste is also very good. Or add vinegar to the mashed garlic. Stir well. Mix well in the stewed noodles. Eat again. I like vinegar. It's more fragrant. 2. Pay attention to the amount of water in the wok when the noodles are spread and stewed. Never dry the wok. If you are not sure, you can open the cover every 3 minutes. Don't mess up. 3. The lentils must be cooked, and the heads of the beans on both sides must be pinched off. 4. After the noodles are steamed, don't turn off the fire in a hurry. See how much water there is in the wok. Normally, there is a lot of soup in the wok. If it's too dry, it's not too late to add some water. Because the noodles are too dry. The stewed noodles taste a little choky. And they don't taste good. 5. Noodles can be hung or rolled by hand, depending on whether you like to eat thin or thick noodles. 6. Marinate the meat before it tastes better. I hope you have a good time. If you have any questions, please feel free to ask me. There are skills in making delicious dishes.
