Lentil shreds (with the steps of carving Rose)

tenderloin:a small piece lentils:half Jin uncooked cooking wine (bacon):moderate amount salt and sugar:moderate amount shredded ginger and minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/5/c/7/yuan_5cb7cbd9d79508dbdaed1c89dcaf1d37.jpeg

Lentil shreds (with the steps of carving Rose)

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Lentil shreds (with the steps of carving Rose)

Cooking Steps

  1. Step1:Marinate pork tenderloin shreds with soy sauce for a whil

  2. Step2:Food materials for shreddin

  3. Step3:Stir fry the shredded meat under the oil pan to make it fragrant (I put some onions to make it fragrant. Or I can put minced garlic to make it more fragrant

  4. Step4:Stir fry ginger and garlic in oil po

  5. Step5:Stir fry the lentil and carrot shreds until they are discolored, stir fry the shredded meat with salt and sugar, add more water and slightly stuffy until it's cooked, open the lid, collect the sauce and taste it out of the pot

  6. Step6:It is not recommended to add chicken powder and add some soy sauce according to personal taste

  7. Step7:Better with sausage

  8. Step8:It's better to peel the whole tomato in a circle. It doesn't matter if it's disconnected. It's better to splice it when it's rolled

  9. Step9:Straight rol

  10. Step10:In the middle of the roll, turn over and continue the roll. Finally, you can make it beautiful with a little decoration

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lentil shreds (with the steps of carving Rose)

Chinese food recipes

Lentil shreds (with the steps of carving Rose) recipes

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