Chinese Food

Cooking Steps

1. 

   Step1:Marinate pork tenderloin shreds with soy sauce for a whil

2. 

   Step2:Food materials for shreddin

3. 

   Step3:Stir fry the shredded meat under the oil pan to make it fragrant (I put some onions to make it fragrant. Or I can put minced garlic to make it more fragrant

4. 

   Step4:Stir fry ginger and garlic in oil po

5. 

   Step5:Stir fry the lentil and carrot shreds until they are discolored, stir fry the shredded meat with salt and sugar, add more water and slightly stuffy until it's cooked, open the lid, collect the sauce and taste it out of the pot

6. 

   Step6:It is not recommended to add chicken powder and add some soy sauce according to personal taste

7. 

   Step7:Better with sausage

8. 

   Step8:It's better to peel the whole tomato in a circle. It doesn't matter if it's disconnected. It's better to splice it when it's rolled

9. 

   Step9:Straight rol

10. 

    Step10:In the middle of the roll, turn over and continue the roll. Finally, you can make it beautiful with a little decoration