Cooking Steps

1. 

   Step1:Wash the lentils. Remove the silk on both sides. Break them into several sections by hand.

2. 

   Step2:Cut the onion, ginger and garlic. Shred the lean meat.

3. 

   Step3:When the oil is hot, add pepper, seasoning, onion, ginger and garlic in turn. Stir fry. Burst out the fragrance. Add the shredded meat. Stir fry until the meat changes color. Add the raw soy sauce, old soy sauce and cooking wine in turn.

4. 

   Step4:Put in lentils. Stir fry until the color is bright. Put in cold water (it's better to put more lentils. Later, multiply by 1 / 2. Spare). Put in the salt. Cover the pot and boil.

5. 

   Step5:Boil and scoop out 1 / 2 of the water. Set aside. Mix the flour with oil in advance, spread it evenly on the top, and adjust to medium or small fire. Steam the noodles for 1015 minutes. In the middle, pick out the noodles with chopsticks. Let the noodles dip into the soup evenly. In the middle, pay attention to listen and observe the situation in the pot. Hear the squeaking sound. It's probably out of water. Pour the reserved soup into the pot.

6. 

   Step6:A friend who loves garlic can cut it up and sprinkle it on it a minute before it leaves the pot.