Chinese Food
Braised noodles with lentils
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Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Cooking ingredients
Cooking Steps
Step1:The beans grown in our small yard are harvested in a large amount
Step2:After washing the beans, break them by han
Step3:Chopped ginger and garli
Step4:Cut green pepper and shallot (I add some okra ~ add some vegetable protein
Step5:When the water is boiled, noodles will be served. When the water is boiled quickly, cold water will be put twice
Step6:Cook the noodles until they are 8 minutes ripe. Take out the controlled dry water
Step7:Mix in pepper oil and salad oil to avoid stickines
Step8:Pork slices. The fat part is used to extract oil
Step9:Put a little oil in the pot. Put in fat pork to press oi
Step10:Put in pork shreds after squeezing out the oil, stir fry them over low heat to change colo
Step11:Put in ginger, garlic and chilli. Leave a little bit of minced garlic for later us
Step12:Put in the beans. Turn the heat to stir fry
Step13:Add 1 / 2 spoon salt, 4 spoonfuls of Weishida soy sauce, stir fr
Step14:Add a bowl of clear water. Cover and simmer the beans for 5 minutes
Step15:When the water is almost dry, put in the noodles. Add another bowl of water. Cover the noodles for 3 minutes
Step16:Open the lid and turn to a low heat. Remove the noodles. Add a spoonful of soy sauce and mix well
Step17:Turn off the fire. Sprinkle the remaining garlic and shallot. Mix well
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
