Cooking Steps

1. 

   Step1:The beans grown in our small yard are harvested in a large amount

2. 

   Step2:After washing the beans, break them by han

3. 

   Step3:Chopped ginger and garli

4. 

   Step4:Cut green pepper and shallot (I add some okra ~ add some vegetable protein

5. 

   Step5:When the water is boiled, noodles will be served. When the water is boiled quickly, cold water will be put twice

6. 

   Step6:Cook the noodles until they are 8 minutes ripe. Take out the controlled dry water

7. 

   Step7:Mix in pepper oil and salad oil to avoid stickines

8. 

   Step8:Pork slices. The fat part is used to extract oil

9. 

   Step9:Put a little oil in the pot. Put in fat pork to press oi

10. 

    Step10:Put in pork shreds after squeezing out the oil, stir fry them over low heat to change colo

11. 

    Step11:Put in ginger, garlic and chilli. Leave a little bit of minced garlic for later us

12. 

    Step12:Put in the beans. Turn the heat to stir fry

13. 

    Step13:Add 1 / 2 spoon salt, 4 spoonfuls of Weishida soy sauce, stir fr

14. 

    Step14:Add a bowl of clear water. Cover and simmer the beans for 5 minutes

15. 

    Step15:When the water is almost dry, put in the noodles. Add another bowl of water. Cover the noodles for 3 minutes

16. 

    Step16:Open the lid and turn to a low heat. Remove the noodles. Add a spoonful of soy sauce and mix well

17. 

    Step17:Turn off the fire. Sprinkle the remaining garlic and shallot. Mix well

18. 

    Step18:Finished product drawin