Braised noodles with lentils

lentils:300400g rolling face:Jin soy sauce meat:one minced garlic:two scoops ginger:1 teaspoon scallion:23 tablespoons soy sauce:2 tablespoons salt:moderate amount https://cp1.douguo.com/upload/caiku/7/6/6/yuan_7623c5a7a083b13e63a19c0e72656666.jpeg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:Snake beans into small pieces. First with onion and ginger pan, and then fried beans. In the heat of more stir fry for a while.

  2. Step2:Put cooking wine, raw soy sauce, old soy sauce and salt. I'll put more in the old smoke.

  3. Step3:Sliced pork with soy sauce. I like the flavor of soy sauce. You can also use raw streaky meat.

  4. Step4:Put the soy sauce meat into the pot and stir fry together.

  5. Step5:Pour in boiling water. The height is flush with the dish.

  6. Step6:Simmer for about ten minutes.

  7. Step7:Steam the noodles for 1520 minutes with the handle of the steamer in advance.

  8. Step8:Shake the steamed noodles with your hands. Cover the beans. Cover the pot with the lid. Simmer for another 5 minutes.

  9. Step9:Turn your face over. Turn over the face that touches the beans.

  10. Step10:When the soup is almost dry, sprinkle with raw garlic, turn off the fire, and mix the noodles with chopsticks.

  11. Step11:Very delicious stewed noodles with lentils.

Cooking tips:The amount of water must be well controlled. Not too much. Otherwise, the noodles will be soaked in water. It's sticky. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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