Chinese Food
Braised lentils with sliced meat
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In summer, lentils are on the market in large quantities. The price is cheap and the quality is good. Every family has to make meat slices and stew lentils. We will release a homely version of the method. Although it's not beautiful, it must be delicious to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into slightly thicker slice
Step2:Lentils are divided into segments. Wash.
Step3:Sit on the fire. Add salad oil. Heat up.
Step4:Stir fry the meat until it turns white.
Step5:Add chopped green onion and ginger. Stir fry the soy sauce until the meat turns red
Step6:Pour in the lentils and stir.
Step7:Stir fry until lentils turn to oil green. Add salt and continue to stir fry until lentils become Microsoft.
Step8:Add boiling water to 2 / 3 of lentils. Bring to a boil and simmer.
Step9:Stew until the soup dries quickly. Add chicken powder and stir fry.
Step10:Add the chopped garlic.
Step11:Stir fry evenly and put into a pan.
Cooking tips:1. It's better to choose streaky pork. When I do this, I don't have streaky pork at home. I use sirloin. If there is fried sauce, you can add a spoonful of fried sauce. The stewed lentils have sauce flavor. (the method of fried sauce is introduced separately) 3. How much of the soy sauce is better to stir fry the meat slices until the sauce is red. The length of time the lentils are fried determines whether the stewed lentils are delicious. Stir for as long as you can. Add boiling water to the fried lentils. Stewed lentil head is not scattered. Lentils contain a kind of toxic protein and hemolysin. They must be cooked thoroughly to avoid poisoning. There are skills in making delicious dishes.
