Cooking Steps

1. 

   Step1:Stir fry the lentils in hot oil and garlic slice

2. 

   Step2:Stir fry the lentils with soy sauce until they are 78 minutes ripe (look at the soup + wilt) and then heat the water to submerge the lentils. Then add the spaghetti (it's better to pull the spaghetti into small pieces so it's easy to cook

3. 

   Step3:Stew the noodles over low heat for 5 minutes. Turn up the lentils with chopsticks. Let the noodles absorb the lentil soup Then add water in a small bowl and mix with raw soy sauce and vinegar. Cover again for 5 minute

4. 

   Step4:Mix the noodles. Color them evenly and then put them on the plate. Add vinegar to cucumber and garlic.