Cooking Steps

1. 

   Step1:This is the oil-free version. As the name suggests, it's better to use a non stick pan. I use a non stick pan here. Put water in the pan and add lentils twice as much as lentil

2. 

   Step2:After the pot is opened, cover it with a lid and simmer the beans for ten minutes. Then add the dried noodles. Don't be too long. The supermarkets usually sell the noodles in Shanxi, Taiwan, Shaanxi. Why do I use the noodles in Taiwan? I'll tell you why I use the noodles in Taiwan. Because the noodles need to be boiled in water for 12 minutes before eating, and because the soup is wide, they won't stick, even if the water is put for a long time Noodles in soup won't go ba

3. 

   Step3:Put a little salt and chicken essence into the noodles in turn, draw the cover and simmer for at least 15 minutes, then open the cover and adjust the fire. If the soup has been absorbed by the noodles, add four and a half pieces of chopped garlic, turn it over and turn off the fire. If the soup is still too much, turn it up and down, and finally add the garlic, garlic, garlic, garlic, and the key steps before leaving the pot must be said three times

4. 

   Step4:I don't know how to think of it without oil. The fact is, I haven't used it yet. It's delicious. Thanks to my friend who invented the non stick po