Chinese Food
Home style good taste -- electric rice pot stewed noodles with lentils and ribs
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Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng said that it's very homely. So she went back to the dormitory and wondered if she could make it by herself. Once she checked the recipe, it was quite simple. So she bought a ribs, some beans and a fresh cut noodles, and made a full pot. Get the affirmation of the cute girl - like the taste of home. How about getting this kind of evaluation of life. (●'◡'●)ﾉ 80 This stewed noodle. When eating, the potato has been completely melted in the mouth. The noodle is filled with the juice of ribs and beans. Both the beans and ribs have a sauce flavor, but they don't lose their own flavor (it seems that it's a bit shameless Anyway, it's delicious). The point is that this pot is also for three people. But the cost is less than a quarter of that in the restaurant. We'll do this in the future
Cooking ingredients
Cooking Steps
Step1:Tear off the ribs of lentils. Wash and cut into about 5cm segments.
Step2:Blanch the spareribs for use (only half of the spareribs are used. It's 160g after blanching). Slice two cloves of garlic. Slice one clove of garlic into mud. Cut the potatoes in half (about 70g).
Step3:Put oil in the pan. Fry the garlic slices, potatoes and ribs slowly.
Step4:Fry until the ribs are slightly scorched on both sides. Put a little bit of thirteen incense. Put in the lentils. Stir fry.
Step5:Add one scoop of raw soy sauce and one scoop of old soy sauce (about 15ml respectively). One scoop of salt. Then put in water that has not been used for food.
Step6:Stir some olive oil in the stewed noodles to prevent adhesion. When the water is boiled, shake it and put it into the pot.
Step7:Cover the pot and simmer for 15 minutes (don't open the pot in the middle). Put in the garlic and mix well, then you can eat it.
Cooking tips:1. I heard that it's very fragrant to put some anise. But there's no anise at hand. I'm reluctant to put a dollar (by mistake). I just put a little anise containing thirteen joss sticks. There's no thirteen joss sticks to omit. 2. Stew the other half of the spareribs, so blanch the water once. The blanching steps can be omitted. Just wash the spareribs. Ordinary pot can choose to fry lean meat or ribs and then put lentils. Electric rice pot says it can't do it. So it chooses to fry it. A little burnt on the surface will really smell good. 3. The stewed surface is generally the wet surface rolled by machine, and the heat is relatively uniform. If you can't buy it in the market, you can buy it in the supermarket freezer. If you can't buy it, you can try vermicelli. If it's hot and soft, put it into the pot immediately. 4. Some methods are to steam the noodles and then put them into the pot for stewing. I automatically selected the ones with few steps. If you like, you can also try ~ 5. Fresh and fresh. The old style is colored. If you don't like the color so thick (it's still a little dark after using the American picture P), you can have less
