Cooking Steps

1. 

   Step1:It's made at home. Pick it when you eat it. Remove the strings and wash it for use. Add water and a little salt in the pot. It can keep the color green. Put lentils in the open pot. They must be cooked, or they will be poisoned. Cool them in cold water and control the dry wate

2. 

   Step2:Mix a little soy sauce, salt and garli

3. 

   Step3:Sprinkle with coriander. There are just a few fresh persimmons to decorate. It's light and delicious