Chinese Food
Braised noodles with lentils
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Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash and pinch the beans into about 6cm segments. Chop the onions. Pat the garlic slices flat.
Step2:Heat up the pot, add a little corn oil, slide in the egg liquid, stir fry until loose, and then put it out for use.
Step3:Take an empty bowl. Add two spoons of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, two spoonfuls of cooking wine and a small amount of garlic to make a bowl of sauce.
Step4:Heat up the pot. Add a small amount of corn oil. Stir fry the star anise and ginger. Then stir fry the onion.
Step5:Stir fry the onion in the pot. Add in the broken beans. Add in two spoons of cooking wine and five spices. Continue to stir fry. Add a little water. Cover the pot and stew the beans for five minutes.
Step6:Turn off the fire. Spread half the noodles on the beans. Spread the fried eggs on the noodles.
Step7:Cover the egg with the other half of the noodles. Pour in a bowl of juice.
Step8:Add the lid, turn down the heat and simmer for seven to eight minutes.
Step9:Serve delicious noodles. Let's go.
Cooking tips:Don't let the noodles touch the wall of the pot when laying the noodles on the beans, so as not to paste the pot. Turn down the fire when stewing the noodles. Simmer slowly. The noodles should be spread in two times. The eggs should be spread between the noodles to ensure the full combination of the egg soup and the noodles. There are skills in making delicious dishes.
