Cooking Steps

1. 

   Step1:Remove the tendons and two ends of lentils. Soak in water.

2. 

   Step2:Take out water control.

3. 

   Step3:Sliced pork.

4. 

   Step4:Heat the pot. Add salad oil and stir fry the pork.

5. 

   Step5:After the oil is drained, add scallion, ginger and yellow sauce. Continue to stir fry.

6. 

   Step6:When soy sauce turns red.

7. 

   Step7:Stir fry the lentils.

8. 

   Step8:When the lentils are dark green, add boiling water, refined salt and bring to a boil. Turn to a small heat and stew.

9. 

   Step9:Peel and slice potatoes and wash them.

10. 

    Step10:Stew the lentils for 5 minutes. Add the potato chips. Continue to stew.

11. 

    Step11:Stew for another 5 minutes. Stir fry.

12. 

    Step12:Stew until the lentils are done. Add chicken powder. Drain the soup. Out of the pot.

13. 

    Step13:Loading.