Chinese Food
Braised lentils and potatoes with soy sauce
(731910 views)
Cooking ingredients
Cooking Steps
Step1:Remove the tendons and two ends of lentils. Soak in water.
Step2:Take out water control.
Step3:Sliced pork.
Step4:Heat the pot. Add salad oil and stir fry the pork.
Step5:After the oil is drained, add scallion, ginger and yellow sauce. Continue to stir fry.
Step6:When soy sauce turns red.
Step7:Stir fry the lentils.
Step8:When the lentils are dark green, add boiling water, refined salt and bring to a boil. Turn to a small heat and stew.
Step9:Peel and slice potatoes and wash them.
Step10:Stew the lentils for 5 minutes. Add the potato chips. Continue to stew.
Step11:Stew for another 5 minutes. Stir fry.
Step12:Stew until the lentils are done. Add chicken powder. Drain the soup. Out of the pot.
Step13:Loading.
Cooking tips:1. It's better to add fried sauce. The sauce has a strong fragrance. Stewed lentils and potatoes. The noodles taste good. There are skills in making delicious dishes.
