Cooking Steps

1. 

   Step1:Wash the kidney beans, drain the water, remove the tendons and break them into small sections of 5cm. Put them into a dish and spread them out. Put them in the microwave oven for 2 minutes. Take them out and mix them evenly. Put them in the microwave oven for another 2 minutes with the same fire power. Take them out and reserve them.

2. 

   Step2:Put the pork stuffing into the dish and break it up. Heat in the microwave oven for 1 minute until the stuffing is ripe. Take it out for use.

3. 

   Step3:The dried peppers are cut into small oblique circles with scissors; the pickles are cut into small pieces.

4. 

   Step4:Heat the oil in the hot pot over medium heat. Add chopped green onion and fresh ginger to make it fragrant. Add dried chilli circles, prickly ash, minced meat and shredded mustard and stir well. Stir well in the beans. Cook in cooking wine and soy sauce. Stir in sugar and salt and stir for a while.