Chinese Food
Braised lentils with soy sauce
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When I was a child, every autumn and every house was crawling with lentil seedlings. Big and full lentils loomed in the dense leaves. I often picked a small basket in the evening for my mother to cook. With the afterglow of the sunset, I had a beautiful meal of braised lentils in the yard.
Cooking ingredients
Cooking Steps
Step1:Take off the filaments on both sides of the lentil. Break two pieces of a lentil. I think it's delicious to break. Blanch it in hot water. Don't blanch it. The color is beautiful after blanchin
Step2:Hot oil with peppers in hot oil. Take out peppers in hot oi
Step3:Add onion, ginger and garlic to tast
Step4:Stir fry the lentils for a few minutes. Add soy sauce, a small amount of delicious, salt seasoning. Put a spoon of water, simmer for 2 minutes to make the lentils taste. Do not cover the pot cover if you have blanched the water. Dry the soup in high heat
Step5:Don't add cooking wine, sugar and other seasonings. What you eat is the original flavor of lentils. It's soft, but the lentil meat is thick and chewy. It's full of flavor with steamed buns and farmhouse rice
Cooking tips:There are skills in making delicious dishes.
