Chinese Food
Braised noodles with lentils
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Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need more oil to eat better. When eating, I have two cloves of garlic. That taste. Authentic
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Clean the lentils. Break them into sections. Slice the onion, ginger and garlic. Slice the streaky pork.
Step2:Put the oil in the pot. Put in the hot pepper and pepper. Then put the onion, ginger and garlic. Stir fry. You can put more oil.
Step3:Stir fry the meat.
Step4:Add a vintage palette.
Step5:Add boiling water and salt. If the water hasn 't been cooked, put some water in it. Add cinnamon and coriander. Put lentils in it. Stew for fifteen minutes.
Step6:Start steaming noodles at this time. Put in the steamer. Steam for about ten minutes.
Step7:Then put the steamed noodles into the stewed meat. Put some chicken essence.
Step8:Stir with chopsticks. Simmer for two minutes.
Step9:It's on the plate.
Cooking tips:There are skills in making delicious dishes.
