Cooking Steps

1. 

   Step1:Old rule. Dice shallot, ginger and Douchi. Dice pork. Recently, I dried it with streaky pork.

2. 

   Step2:Bean sprout cleanin

3. 

   Step3:Pluck the lentils. Wash and set aside.

4. 

   Step4:A broken cabbage has always been thought to be more delicious than a knife. If you don't believe it, try it.

5. 

   Step5:Stir fry the streaky pork into oil. It's burnt yellow. It tastes better. This is experience.

6. 

   Step6:Add cooking wine and stir fry. Add soy sauce and stir fry. Add pepper and stir fry to taste. Add ginger, scallion and Douchi to taste. Put lentils. Stir fry evenly. Add salt and chicken essence. Add water. No lentils. **Pay attention. Add enough salt to the dish this time. It's not easy to add salt in the back. It's best to taste it. It's better to add enough water at one time. It's not good to add water halfway.

7. 

   Step7:Put the bean sprouts and cabbage evenly. Shake up the wet noodles and spread them on the beans. Use chopsticks to insert a few holes in the middle. It's convenient for steam to come up. It's good for face ripening. Sprinkle water evenly on the surface, so that the surface won't be dry. It's also good for steam to make the surface better cooked. Turn the water on. Let the steam steam steam slowly. About 10 minutes later. Insert two chopsticks into the noodles. Turn them over. Keep steaming. Spread the noodles slightly. Don't touch the pot. It will paste. At this time, pay attention. Sprinkle a little salt on the noodles. The noodles will be more delicious. If the taste is enough at the beginning, skip this step. I think salted noodles are more delicious now. You can also sprinkle some oil on it. It's said by others. It's up to you to learn from it. I didn't do it.

8. 

   Step8:The water is almost dry. Turn it evenly. Dish and sprinkle with chopped green onion. It's a success. Enjoy the delicious foo