Baizhu lentil and partridge soup

lentils:30g Atractylodes:10g partridge:1 lean meat:250g carrot:1 ginger slices:three https://cp1.douguo.com/upload/caiku/4/7/b/yuan_472c9a23183eafa2e802c5364b90c8eb.jpeg

Baizhu lentil and partridge soup

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Baizhu lentil and partridge soup

Atractylodes macrocephala has the functions of drying dampness and invigorating the spleen, strengthening the surface and stopping perspiration, improving immunity, etc. it is used for spleen deficiency, less food, abdominal distention, diarrhea, phlegm, dizziness, palpitation, edema, spontaneous perspiration and fetal restlessness. White lentils can strengthen the spleen and stomach, clear the heat dampness. It is very good for the patients with spleen and stomach weakness, heat dampness diarrhea and leucorrhea.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Partridge. Lean meat in cold water. Add ginger slices to boil the bleeding foa

  3. Step3:Mix all the ingredients and put them into the soup pot. Add clear water and no ingredients

  4. Step4:Boil in high heat for 10 minutes, turn to low heat for 1.5 hour

  5. Step5:Finished produc

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Baizhu lentil and partridge soup recipes

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