Cooking Steps

1. 

   Step1:Please prepare dried chilli and ginger according to your taste. It's ok if you don't put them. Meat. I choose streaky pork. It's fragrant with fat and thin. How much meat and beans are put is really according to their own taste. If you don't like meat, put less. If you like, put more.

2. 

   Step2:Hot pot. Add oil. Hot oil. Add meat and stir fry. After discoloration, pour in lentils and continue to stir fry. Try to dip each lentil with oil. Why? Because it's fragrant.

3. 

   Step3:Add water. Water needs to pass through food. Add all the seasonings, chili, ginger, soy sauce (seasoning with raw soy sauce, coloring with old soy sauce). It's the same. No one is put in it. Chicken essence, five flavor powder and salt. Cover and simmer for 510 minutes. It's better to stew more than less. Beans will be poisoned if not cooked...

4. 

   Step4:Light the fire. Put on the noodles. Cover and simmer for five minutes. Turn over the noodles that are not stained with the sauce. Keep simmering for five minutes. The vegetables and meat must be spread below or they will be pasted.

5. 

   Step5:Sprinkle the garlic, collect the juice in a big fire, and get out of the pot.