Chinese Food
Stir fried lentils with spicy Douchi
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There are many ways to eat lentils. No matter which way is used, it must be heated and boiled. Only in this way can the lectin and hemolysin which are toxic to human body lose their sex and avoid poisoning. Take out some Douchi sauce from the refrigerator. Just use it to fry the lentils. The method is very simple. First, blanch the lentils until they are nine ripe. Stir fry the garlic slices and the Douchi sauce. Put the blanched lentils in and stir fry them. In less than three minutes, the delicious next meal is finished. The taste is absolutely right. It's the dish that suffers from the disaster.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the lentils in the boiling water, blanch them, and add a little salt
Step3:Blanch the lentils until they are nine years old and remove for later use
Step4:Heat the oil in a hot pot, put in garlic slices and Douchi sauce, stir fry
Step5:Stir fry the red oil and add the blanched lentils to stir fry
Step6:At last, add some salt to taste. Stir well and put into the plate.
Step7:The table is on.
Cooking tips:1. The lentils must be cooked before eating. In this way, to avoid poisoning, we must blanch the lentils until they are nine ripe; 2. To fry the lentils, we must first saute the garlic slices and spicy Douchi sauce. There are skills in making delicious dishes.
