Chinese Food
Braised chicken wings with lentils and taro
(153281 views)
The tender pods of lentils are used as vegetables. It's very delicious to cut them into thin shreds and stir fry the shredded pork with dried pepper. Remember to spray some soy sauce and sprinkle a handful of minced garlic before leaving the pot. It's just like a big bowl of rice. The mature beans are better. It can strengthen the spleen and remove dampness. It also has the effect of eliminating tumor.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and control water. Chop each chicken into three pieces. Marinate for two hours with a small cup of soy sauce, a small cup of yellow wine and a little black pepper.
Step2:Wash the taro and cook for a few minutes until it's half cooked.
Step3:Take it out and let it cool and peel. All in two.
Step4:Wash the lentils. Remove the head and tail and the old tendons on both sides.
Step5:Everything is two.
Step6:Start the oil pan. Stir fry the wings under the heat of oil (don't use too much oil because the wings will produce oil). When the wings are golden on both sides, turn to the position beside the pan.
Step7:Lower the taro into the oil of fried chicken wings and fry over medium low heat. Pay attention to turning to prevent the paste bottom.
Step8:Put the chicken wings and taro aside in the middle of the hot spot. Slice the ginger and put it into the pot. Stir fry the next spoonful of hot bean paste. Add the lentils and stir fry them. Pour the rice wine and raw soy sauce that have been marinated with chicken wings into the pot. Add a little sugar. Stir well and cover the pot cover and stew for a few minutes. Taste the sauce in the pot. Adjust the taste according to the salt. Put the juice out of the pot.
Step9:Here's a close-up.
Cooking tips:This recipe by free cooking. There are skills in making delicious dishes.
