Pot paste with pork and lentil

pork filling:200g lentils:250g scallion and ginger:moderate amount soy sauce:3 scoops pepper:moderate amount cooking wine:1 spoon salt:3 scoops egg:1 https://cp1.douguo.com/upload/caiku/7/4/0/yuan_7424b8e35ae8e32f5e24bbba3e073b70.jpeg

Pot paste with pork and lentil

(161100 views)
Pot paste with pork and lentil

The epidemic is not going out. There are more lentils bought back. Only the stuffing has been changed.

Cooking Steps

  1. Step1:Meat fillin

  2. Step2:Lentils washing, blanchin

  3. Step3:Feishile conditione

  4. Step4:30 second resolutio

  5. Step5:Add in the meat and mix well. Seasoning.

  6. Step6:And fac

  7. Step7:Small dosag

  8. Step8:Skin formin

  9. Step9:Make dumpling

  10. Step10:Put a little oil in the pot. Arrange the dumplings. Order the water cover

  11. Step11:Dry some oil with water. Bake yellow to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pot paste with pork and lentil

Chinese food recipes

Pot paste with pork and lentil recipes

You may also like

Reviews


Add Review