Chinese Food
Stir fried lentils
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Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of dry printing.
Cooking ingredients
Cooking Steps
Step1:Wash the pan and stir fry the lentils. (no oil in the pot at this time
Step2:Stir fry the lentils until both sides are slightly burnt yellow. Pour in the right amount of cooking oil and salt. Pay attention to the use of small and medium fire. At this time, the salt content is a little bit less, because there is also a little oil consumption in the back for seasoning.
Step3:Add minced garlic and red pepper. When the red pepper softens, add some oyster sauce and stir fry.
Step4:Put it on a plate and eat it.
Cooking tips:There are skills in making delicious dishes.
